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만텐세이 소라 나마슈 (満天星 そら（生酒）)

준마이 긴죠 (純米吟醸酒)

스와 주조 주식회사

(諏訪酒造株式会社)

스와이즈미 (諏訪泉)

すわいずみ (suwaizumi)

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Specifications

Region

돗토리현 (鳥取県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Flavor Profile

22112FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Features

味わい
キレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)