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군키 준마이슈 (群亀 純米酒)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이

Rice Polishing Ratio

65%

Sake Meter Value

1

Ingredients

Rice

国産米

Yeast

K9

Base Ingredients

米、米こうじ

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)