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도우칸 세이슈 긴조우 마쓰바코토부키 (道灌清酒吟醸松葉寿)

긴죠 (吟醸酒)

오오타 주조 주식회사

(太田酒造株式会社)

도우칸 (道灌)

どうかん (doukan)

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Specifications

Region

시가현 (滋賀県)

Sake Type

긴죠

Rice Polishing Ratio

57%

Acidity

1.2

Sake Meter Value

+6

Ingredients

Rice

吟吹雪

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)