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에이센 준마이슈 니고리 캇푸 (榮川 純米酒 にごりカップ)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
醪をあらごしし、のどごし・口当りが 良く、米の旨さが感じられる味わい。