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에치고키죠우슈 큐넨쥬쿠세이 (越後貴醸酒9年熟成)

기타 (その他)

고시노하나 주조 주식회사

(越の華酒造株式会社)

에치고키죠우슈 (越後貴醸酒)

えちごきじょうしゅ (echigokijoushu)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

60%

Acidity

3.5

Ingredients

Rice

五百万石

Water

軟水

Yeast

自家培養

Base Ingredients

米、米麹、清酒

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)