세이센 칸즈쿠리 신슈

세이센 칸즈쿠리 신슈 (聖泉 寒造り 新酒)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이

Rice Polishing Ratio

62%

Acidity

1.6

Sake Meter Value

+2

Flavor Profile

23403FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

ふさこがね、総の舞

Base Ingredients

米、米麹

Features

フルーティー・フローラル
バナナミントオレンジ
味わい
華やかジューシー爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

新酒ならではの芳しい香りとフレッシュな味わいの旬のお酒です。