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나마겐슈 빈가코이 (生原酒 瓶囲い)

준마이 긴죠 (純米吟醸酒)

요네다 주조 주식회사

(米田酒造株式会社)

미호 (美保)

みほ (miho)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

58%

Acidity

1.7

Sake Meter Value

3.5

Flavor Profile

32241FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

五百万石

Water

石倉井戸水（斐伊川水系）

Yeast

協会1801号

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)