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준마이긴조 야마자루 무로카 나마겐슈 (純米吟醸【山猿】無濾過生原酒)

준마이 긴죠 (純米吟醸酒)

나가야마 주조 합명회사

(永山酒造合名会社)

야마자루 (山猿)

やまざる (yamazaru)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

5

Flavor Profile

23333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

日本晴

Base Ingredients

米、米麹

Features

ナッティー・ハニー
キャラメル蜂蜜
スパイシー・ウッディー
味わい
熟成感のあるふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)