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사쿠라무로마치 토쿠벳쥰마이 무로카나마겐슈 아라바시리이치반 (櫻室町 特別純米 無濾過生原酒 あらばしり一番)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
雄町米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
しぼりたて特有の麹の香りと荒々しい吞み口は最高です。