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코시노칸추바이 비미카라쿠치 (越の寒中梅 美味辛口)

기타 (その他)

니이가타 메이조 주식회사

(新潟銘醸株式会社)

코시노칸추바이 (越の寒中梅)

こしのかんちゅうばい (koshinokanchuubai)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

58%

Flavor Profile

33343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
伸びのあるまろやか爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

야키토리・꼬치구이・닭요리

Features

和食との相性がとてもよく、上品な口当たりで淡麗な中にも繊細な味わいが楽しめます。