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타카이사미 준마이다이긴죠우 시즈쿠 (鷹勇 大吟醸 秘蔵酒)

다이긴죠 (大吟醸酒)

오오타니 주조 주식회사

(大谷酒造株式会社)

타카이사미 (鷹勇)

たかいさみ (takaisami)

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Specifications

Region

돗토리현 (鳥取県)

Sake Type

다이긴죠

Acidity

1.2

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)