준마이긴조 무로카나마겐슈 코린

준마이긴조 무로카나마겐슈 코린 (純米吟醸 無濾過生原酒 光琳)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

+1.5

Ingredients

Rice

北海道産彗星

Water

長良川伏流水

Yeast

協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

육류 (야키니꾸・스테이크)

Features

北海道産酒造好適米【彗星】を100%使用。彗星らしい固定的な酸を活かしつつ長良川伏流水がもたらす柔らかな口当たりが特徴です。