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시류 준마이긴조우 (紫龍(純米吟醸))

준마이 긴죠 (純米吟醸酒)

다이칸 주조 주식회사

(太冠酒造株式会社)

타이칸 (太冠)

たいかん (taikan)

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Specifications

Region

야마나시현 (山梨県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

5

Ingredients

Rice

山田錦(山梨)

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳醇な香りと味がバランスの良い辛口の酒。冷やして呑むと刺身などの生ものと相性がいい。