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토쿠베츠준마이 유키노토와다 키모토 (特別純米 雪の十和田 生酛)

특별 준마이 (特別純米酒)

호쿠시카 주식회사

(株式会社北鹿)

호쿠시카 (北鹿)

ほくしか (hokushika)

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Specifications

Region

아키타현 (秋田県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

1

Ingredients

Rice

美山錦、吟の精

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)