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키라쿠쵸우 쥰마이다이긴죠우 준다이삼쥬우 (喜楽長 純米大吟醸 純大30)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

30%

Acidity

1.4

Sake Meter Value

5.2

Flavor Profile

42420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

金沢酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)