이시즈치 토쿠베츠준마이 히야오로시 (石鎚 特別純米 ひやおろし)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
岡山県産備前雄町21％・愛媛県産松山三井79％
Yeast
熊本系自家培養酵母
Base Ingredients
米、米麹
Features
味わい
キレのある複雑味のある伸びのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
穏やかな香りと芳醇な米の旨味が調和した食中純米酒