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사카에마스 준마이 니센쥬우산 (榮万寿 純米2013)

준마이 (純米酒)

시미즈야 주조 유한회사

(清水屋酒造有限会社)

사카에마스 (榮万寿)

さかえます (sakaemasu)

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Specifications

Region

군마현 (群馬県)

Sake Type

준마이

Rice Polishing Ratio

55%

Acidity

2

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)