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키자쿠라 준마이긴죠우 후시미구라 (黄桜 純米吟醸 伏水蔵)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

井水

Yeast

自社酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酒造好適米の最高峰「山田錦」を100%使用、華やかな香りの高さが特長の純米吟醸酒。なめらかで後切れの良さが感じられる気品ある味わい。