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긴죠 나마쵸조슈 (吟醸 生貯蔵酒)

긴죠 (吟醸酒)

오키 주조 주식회사

(隠岐酒造株式会社)

오키호마레 (隠岐誉)

おきほまれ (okihomare)

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Specifications

Region

시마네현 (島根県)

Sake Type

긴죠

Rice Polishing Ratio

58%

Acidity

1.3

Sake Meter Value

9

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

生酒のフレッシュさを持ちながら旨みとコクを併せ持つお酒です。暑い季節がよく似合う「清涼感」を感じるお酒です