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키쇼 준마이긴죠 야마다니시키 (喜正 純米吟醸 山田錦)

준마이 긴죠 (純米吟醸酒)

노자키 주조 주식회사

(野﨑酒造株式会社)

키쇼우

키쇼우 (喜正)

きしょう (kishou)

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Specifications

Region

도쿄도 (東京都)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

戸倉城山からの天然水

Yeast

協会1501号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山田錦ならではの、ふくよかな香りと旨味を持つ純米吟醸酒