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사사마사무네 오카라구치 키루이 (笹正宗 大辛口 鬼涙)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
기타 서양요리
Features
辛いだけではなく、香りと旨味を感じる辛口。飲んだ後から来る辛口な余韻が特徴。冷でも燗でもOK。