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미노와 토쿠베츠 준마이슈 무로카 나마 (みのわ 特別純米酒 無濾過生)

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Specifications

Region

미에현 (三重県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

0

Ingredients

Rice

名張市箕曲地区産 神の穂

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

蔵人しか呑むことができなかった直汲みの新酒を瓶詰めしました。