와쇼우 다이긴죠우

와쇼우 다이긴죠우 (和饗大吟醸)

다이긴죠 (大吟醸酒)

와쿄 주조 주식회사

(和饗酒造株式会社)

와쿄우

와쿄우 (和饗)

わきょう (wakyou)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

39%

Sake Meter Value

+1〜+4

Ingredients

Rice

長野県産美山錦

Yeast

長野D

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

県内産美山錦39％