야마호시 쿠라가코이 나츠긴조 나마즈메 (山法師 蔵囲い夏吟醸 生詰)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
美山錦
Yeast
山形吟醸酵母
Base Ingredients
米、米麹、醸造アルコール
Features
味わい
爽やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리덴푸라 (튀김)
Features
すっきりとした飲み口に柔らかな味わいが楽しめます。 清涼感ある華やいだ香りが心地よい吟醸酒です。