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하기노츠유 준마이긴죠 카제 야마다니시키 무로카겐슈 (萩乃露 純米吟醸 風 山田錦 無濾過原酒)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

5

Flavor Profile

31103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Yeast

協会1801、協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)