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치쿠부시마 카라쿠치쥰마이니고리자케 (竹生嶋 辛口純米にごり酒)

준마이 (純米酒)

요시다 주조 유한회사

(吉田酒造有限会社)

치쿠부시마 (竹生嶋)

ちくぶしま (chikubushima)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

辛口の味わいに加え炭酸ガスのスパイシーな刺激が、キレを感じさせる。