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탄쿠지카즈메다이긴죠우 세키니이치 나마겐쥬바ージョン (タンク直詰め大吟醸 世嬉の一 生原酒ver)

다이긴죠 (大吟醸酒)

세키노이치 주조 주식회사

(世嬉の一酒造株式会社)

세키노이치 (世嬉の一)

せきのいち (sekinoichi)

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Specifications

Region

이와테현 (岩手県)

Sake Type

다이긴죠

Acidity

1.3

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)