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키자쿠라 우메슈 하이볼 (黄桜 梅酒ハイボール)

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Ingredients

Base Ingredients

清酒(国内製造)、梅(国産)、糖類/炭酸ガス

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)