준마이 야마다다이코

준마이 야마다다이코 (純米 山田太鼓)

준마이 (純米酒)

마츠오 주조 주식회사

(松尾酒造株式会社)

야마다다이코 (山田太鼓)

やまだだいこ (yamadadaiko)

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Specifications

Region

고치현 (高知県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

+6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

松山三井

Water

物部川伏流水

Yeast

高知酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

切れ味の良い土佐の辛口食中酒、燗でもうまい