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키모토지코미 요시야 토쿠베츠 준마이 무로카겐슈 (生酛仕込 芳弥 特別純米 無ろ過原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
山田錦・吟吹雪
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
2年半の時が磨いた、深く濃い旨み。蔵内で時間をかけて熟成した、落ち着きのある味わい。燗で一層旨味が引き立ちます。