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야마토자쿠라 데와노사토 (やまと桜 出羽の里)

준마이 (純米酒)

합명회사 사토 사지에몬

(合名会社佐藤佐治右衛門)

슈호우갓산

슈호우갓산 (秀峰月山)

しゅうほうがっさん (shuuhougassan)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

60%

Flavor Profile

11541FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

出羽の里

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)