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하츠유키하이 칸자케 칸칸칸 준마이슈 (初雪盃 燗酒 寒燗歓かん・かん・かん純米酒)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.9

Flavor Profile

43332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)