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사와노이즈미 준마이긴조 미즈노사토 (澤乃泉 純米吟醸 水の里)

준마이 긴죠 (純米吟醸酒)

이시코시 양조 주식회사

(石越醸造株式会社)

사와노이즈미 (澤乃泉)

さわのいずみ (sawanoizumi)

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Specifications

Region

미야기현 (宮城県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

45%

Ingredients

Rice

亀の尾

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

宮城県産“亀の尾”を使用じっくり低温発酵し1年間熟成させた酒