카오루야마

카오루야마 (かをるやま)

준마이 (純米酒)

니이다혼케 유한회사

(有限会社仁井田本家)

카오루야마

카오루야마 (かをるやま)

かをるやま (kaoruyama)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이

Rice Polishing Ratio

80%

Flavor Profile

32503FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

亀の尾

Water

自社山の湧き水

Yeast

多産性酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

이탈리안

Features

甘酸っぱい原酒を赤ワイン樽に貯蔵することで、お米の果実酒をイメージしました。