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토요우지만 긴죠우나마자케 (東洋自慢 吟醸生酒)

긴죠 (吟醸酒)

토우요우지만 주조 주식회사

(東洋自慢酒造株式会社)

토요우지만 (東洋自慢)

とうようじまん (touyoujiman)

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Specifications

Region

아이치현 (愛知県)

Sake Type

긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

+5.0

Ingredients

Rice

山田錦(兵庫県)

Yeast

協会1601号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな香りと、フレッシュな味わいをお楽しみください。