야마모토 키오케지코미 아이스블루 (山本 木桶仕込み Ice Blue)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
美郷錦
Water
天然湧水
Yeast
秋田UT-2
Base Ingredients
米、米麹
Features
味わい
キレのある爽やか伸びのある
フルーティー・フローラル
メロンバナナライチ
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
秋田杉の木桶で仕込んだ限定酒。シャープでキレのある後味。