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구로빈 토쿠베츠혼죠조 카메노조키 (黒瓶 特別本醸造 甕覗 (かめのぞき))

특별 준마이 (特別純米酒)

주식회사 마스카가미

(株式会社マスカガミ)

마스가미 (萬寿鏡)

ますかがみ (masukagami)

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Specifications

Region

니가타현 (新潟県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

4

Flavor Profile

44242FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Water

加茂市上水道

Yeast

1801

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)