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요로코비노카타치 준마이긴조 (歓びのカタチ 純米吟醸)

준마이 긴죠 (純米吟醸酒)

다케시타 본점 주식회사

(株式会社竹下本店)

이즈모호마레 (出雲誉)

いずもほまれ (izumohomare)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.7

Sake Meter Value

+4.5

Ingredients

Rice

山田錦／玉栄

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

切り絵作家の矢口加奈子氏にラベルをデザインしてもらい、日本酒と切り紙で綴る美しい日本を表現したお酒です