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고바야시 주조 주식회사

(小林酒造株式会社)

키타노니시키 (北の錦)

きたのにしき (kitanonishiki)

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Specifications

Region

홋카이도 (北海道)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

0

Ingredients

Rice

吟風

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리기타 서양요리

Features

口に含むと、すっと飲みやすく、 そのあと、甘い余韻が長く続きます。