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에이칸키쿠이사미 다이긴죠우히덴 (栄冠菊勇 大吟醸秘伝)

다이긴죠 (大吟醸酒)

키쿠이사미 주식회사

(菊勇株式会社)

키쿠 이사미 (菊勇)

きくいさみ (kikuisami)

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Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.3

Sake Meter Value

-1.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

1801･山形酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)