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혼죠조 키리노사토 (本醸造 霧の里)

혼죠조 (本醸造酒)

후미모토 주조 주식회사

(文本酒造株式会社)

키리노사토 (霧の里)

きりのさと (kirinosato)

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Specifications

Region

고치현 (高知県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1

Sake Meter Value

9

Flavor Profile

34243FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

愛媛県産松山三井

Yeast

CEL66

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)