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시키사쿠라 준마이긴죠우슈 (四季桜 純米吟醸酒)

준마이 긴죠 (純米吟醸酒)

우쓰노미야 주조 주식회사

(宇都宮酒造株式会社)

시키사쿠라 (四季桜)

しきさくら (shikisakura)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

58%

Acidity

1.9

Sake Meter Value

3

Flavor Profile

34333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

鬼怒川伏流水

Yeast

熊本酵母

Base Ingredients

米、米麹

Features

味わい
爽やか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やや辛口・芳醇 酸の旨みを生かした、爽やかな味わいが特徴です。