긴콘 키죠우슈

긴콘 키죠우슈 (金婚 貴醸酒)

일반주・청주 (普通酒・清酒)

토시마야 주조 주식회사

(豊島屋酒造株式会社)

킨콘 (金婚)

きんこん (kinkon)

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Specifications

Region

도쿄도 (東京都)

Sake Type

일반주・청주

Rice Polishing Ratio

70%

Acidity

3.3

Sake Meter Value

-45

Flavor Profile

51105FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

国産米

Water

富士山系伏流水

Yeast

協会901号

Base Ingredients

米、米麹、清酒

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

디저트

Features

独特の仕込み方法を用い複数年熟成を施し 芳醇で深い味わいをお楽しみ下さい。