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츠무기비진 피유아 이바라키 히이레슈 (紬美人ピュア茨城火入酒)

준마이 (純米酒)

노무라 양조 주식회사

(野村醸造株式会社)

츠무기비진 (紬美人)

つむぎびじん (tsumugibijin)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이

Ingredients

Rice

ひたち錦

Yeast

ひたち酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

茨城県産酒造好適米「ひたち錦」とひたち酵母を使い、じっくり発酵させた純米酒。夏越しの落ち着いたまろやかな味が楽しめます。