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카이슌 오마치야마구치 (開春 雄町山口)

기타 (その他)

와카바야시 주조 유한회사

(若林酒造有限会社)

카이슌 (開春)

かいしゅん (kaishun)

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Specifications

Region

시마네현 (島根県)

Sake Type

기타

Rice Polishing Ratio

65%

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

雄町

Yeast

協会7号

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

岡山産雄町を使用。火入れ・生原酒 柔らかく、キレのある純米酒。袋取り生原酒（限定品）有り。