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긴죠우 사케마루 (吟醸 酒丸)

긴죠 (吟醸酒)

하기와라 주조 주식회사

(萩原酒造株式会社)

토쿠마스무네 (徳正宗)

とくまさむね (tokumasamune)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.4〜1.5

Sake Meter Value

+4〜+5

Flavor Profile

22302FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティーでやわらかな口あたりの吟醸酒です。 冷たく冷やしてお召上がり下さい。