라이후쿠 준마이 긴후부키

라이후쿠 준마이 긴후부키 (来福 純米 吟吹雪)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이

Rice Polishing Ratio

55%

Acidity

1.5

Sake Meter Value

+2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

吟吹雪

Yeast

ポピー花酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

[火入れ] 蔵元のルーツである滋賀県の酒米「吟吹雪」で醸した香味のバランスが良い純米酒。 冷やで良し、燗で良しのオールラウンダーです。1,274