츠키노이 준마이다이긴조

츠키노이 준마이다이긴조 (月の井 純米大吟醸 )

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Specifications

Region

이바라키현 (茨城県)

Sake Type

긴죠

Rice Polishing Ratio

40%

Acidity

1.6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

米由来の芳醇な旨口、そしてキレの良い後口。 洗練された味わいが食事の美味しさを更に引き立てる吟醸酒。