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코시노칸추우바이 카메노오 (越の寒中梅 亀の尾)

준마이 긴죠 (純米吟醸酒)

니이가타 메이조 주식회사

(新潟銘醸株式会社)

코시노칸추바이 (越の寒中梅)

こしのかんちゅうばい (koshinokanchuubai)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

亀の尾

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

独自に契約し栽培した幻の酒米「亀の尾」を100%使用した純米吟醸酒。 豊かな香りと爽やかな味わいをお楽しみ下さい