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사사쇼우 탄잔 (ささ匠 丹山)

준마이 (純米酒)

탄잔 주조 유한회사

(丹山酒造有限会社)

탄잔 (丹山)

たんざん (tanzan)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.6

Sake Meter Value

+3～4

Flavor Profile

33203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

自社栽培米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

地元亀岡の自社栽培米で仕込みました。飲みあきしないやわらかな味わい。